BBQ TEAMS INFO

THURSDAY

12:00 – 18:00 – Team arrival

FRIDAY

08:00 – 18:00 – Team arrival
19:00h-20:00h – Meat inspection for One Meat categories

SATURDAY

07:00 – 12:00 – Team arrival

10:00h-12:00h Meat inspection for One Meat categories and Master category

12:00h Cooks Meeting (One Meat categories)

16:30h Turn in One Meat Ribs

17:00h Turn in One Meat Brisket

17:30h Cooks Meeting (Master)

18:30h Competition opening ceremony on stage

19:00h One Meat Rewards

SUNDAY

7:07h Team breakfast and Good Luck Toast

12:00h Turn in Chicken

12:30h Turn in Ribs

13:00h Turn in Pork

13:30h Turn in Brisket

17:00h Master Series Reward